![]() ![]() This will give you a more traditional cookie flavor like what you're expecting. If you DIY your brown sugar you can replace all of the granulated sugar or just half of it with your homemade brown sugar blend. ![]() If you do not have brown sugar on hand you can always DIY it. The traditional way of making choc chip cookies is with brown sugar and that's what gives the depth of flavor and chewy qualities as well as the darker color that we know, love, and expect. Sugar: Now because we make these soft chocolate chip cookies without brown sugar we end up with a little flavor difference compared to regular chocolate chip cookies. Let rest on the baking sheet for 2 minutes before transferring to the cooling rack.Ĭontinue until all cookies have been cooked and cooled. Set aside.īake the cookies for 10 minutes until the edges look set. In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. □ Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to Make Chocolate Chip Cookies Without Brown Sugar with these simple step-by-step instructions: Milk Chocolate Chips- You can use milk chocolate chips or semi-sweet, depending on which you'd prefer.įor the specific quantities, see the recipe card below. Molasses- Adding in molasses will help to give us a depth of flavor, similar to using dark brown sugar.Įggs- Eggs are a binding agent used to keep baked goods from crumbling apart. Granulated White Sugar- This is needed for structural support as well as added sweetness. Leavening agents- You will need baking powder and baking soda to help these cookies spread and rise as they bake.īutter- For added richness and moisture in the cookies.
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